Ham 'n' Cheese Potato Bake

Description

From Menu and Recipes Week 10/14/07

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 pkg (24 oz) frozen hash browns
• 2 cups fully cooked ham
• ¾ cup shredded cheddar cheese, divided
• 1 onion chopped
• 2 cups sour cream
• 1 (10¾ oz) can cheddar cheese soup
• 1 (10¾ oz) can cream of potato soup
• ¼ tsp pepper

Directions

1. In a large bowl, combine potatoes, ham, ½ cup cheese and onion.
2. In another bowl, combine sour cream, soups and pepper; add potato mixture and mix well.
3. Transfer to a greased 3 qt. baking dish.
4. Sprinkle with remaining cheese.
5. Bake uncovered 60 – 65 minutes or until bubbly and potatoes are tender.
6. Let stand 10 minutes before serving.