Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Melba's Swapshop, Sunday Oklahoman Newspaper

Ingredients Edit

  • 4 large potatoes, peeled and cut into medium-size pieces
  • 1 pound chopped cooked spam
  • ½ cup chopped onions
  • 1 can (10¾-ounces) cream of mushroom or chicken soup
  • 1 can of milk
  • 1 can of mushroom (or chicken) soup
  • 1½ cups shredded cheddar cheese (Cheddar, Parmesan, or Monterey Jack), divided
  • 2 tsp. salt (optional)
  • 2 tsp. pepper (optional)

Directions Edit

  1. Preheat oven to 350°F. Grease bottom and sides of 13-by-9-inch baking pan.
  2. In a large saucepan, cover potatoes with water and cook until almost tender.
  3. Drain and place in the bottom of a prepared pan.
  4. Spread with chopped ham and onions. Mix soup, milk and, ½ cup of the cheese. Add salt and pepper, if desired.
  5. Spread on top of ham and potato mixture.
  6. Sprinkle remaining cheese over the top of casserole. Bake 25 to 30 minutes or until cheese melts and the casserole is hot.

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