Halloween Popcorn Grunch

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Serving Size: 10

[edit] Ingredients

• 8 cups of has-ingredient::popcorn
• 1/2 cup of salted has-ingredient::pumpkin seeds
• 1/2 cup of has-ingredient::dried cranberries or has-ingredient::raisins
• 1/2 cup of has-ingredient::banana chips, broken into pieces
• 1 1/2 cups of has-ingredient::sugar
• 1/2 cup of has-ingredient::corn syrup
• 1/4 cup of has-ingredient::water
• 1/4 cup of has-ingredient::butter
• 1 teaspoon of has-ingredient::vanilla

[edit] Directions

1. In large buttered bowl, combine first 4 ingredients; set aside.
2. In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes.
3. Uncover and cook, without stirring, until mixture reaches hard-ball stage (260�F.), 4 - 5 minutes.
4. Add butter and vanilla; cook, stirring 1 minute.
5. Pour over popcorn mixture; toss quickly to coat.
6. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces.