Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark.
- Contributed by Catsrecipes Y-Group
- 1¼ pounds ground goblin gizzards (ground beef 15% fat)
- 1 medium eye of cyclops (onion)
- 1 x 15 oz can soft shelled beetles (kidney beans)
- 1 x 28 oz can blood of bat (V-8 juice)
- ⅛ teaspoon puréed wasp (prepared mustard)
- ¼ teaspoon common dried weed (oregano)
- 1 dash red-tailed hawk toenails (crushed red pepper)
- 2 teaspoons ground sumac blossom (chili powder)
- 1 teaspoon hemlock (honey or sugar)
- ½ cup fresh grubs (sliced celery)
- 1 tablespoon eye of newt (pearled barley)
- 1 tablespoon dried maggots (uncooked rice)
- water from a stagnant pond (tap water)
- Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil.
- At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp.
- As it cooks you may want to adjust the consistency with pond water.
- You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.