Description Edit

Ingredients Edit

For the dressing

Directions Edit

  1. Heat oil in a large pan and gently fry the Halloumi until just golden and peppers are softened. Add the garlic, capers, and herbs, fry for 1–2 minutes.
  2. Season with salt and pepper. Drizzle dressing over Halloumi and red peppers.
  3. Serve warm with hot pitta or fresh crusty bread.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.