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Ingredients Edit

Salad dressing Edit

Directions Edit

Salad dressing Edit

  1. Mix all ingredients.

Kebab Edit

  1. Cut Halloumi into 2.5 cm (1") cubes. Cut and de-seed pepper into 2.5 cm (1") cubes.
  2. Cut courgette into 2.5 cm (1") slices.
  3. Cut onion into 8 wedges.
  4. Thread the Halloumi, pepper, courgette, onion and bay leaves onto 4 skewers.
  5. Preheat grill and cook the Halloumi kebab, turning regularly for 4–8 minutes or until the cubes of Halloumi are well browned.
  6. Garnish with lemon wedges, and serve on a bed of salad leaves.
  7. Drizzle salad dressing on top.

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