Halibut Creole

Ingredients

• 1¼ lbs 2 lbs halibut steaks (cod may be used instead)
• salt
• freshly ground pepper
• 3 large tomatoes, peeled, seeded and chopped
• ½ cup green pepper, finely chopped
• ½ cup onion, finely chopped
• 6 tbsp butter, (yah. right.)
• 3 tbsp lemon juice
• ⅛ tsp Tabasco

Directions

1. Preheat the oven to 400°F.
2. butter a shallow baking dish large enough to hold the fish in one layer, and place the fish in it.
3. Season with salt and pepper to tasted and spread the tomatoes, green pepper, and onion over the top.
4. Melt the butter with the lemon juice and Tabasco and drizzle it over the fish and vegetables.
5. Bake about 25 minutes, basting with pan juices every 10 minutes.