Haitian Spicy Beef Stew
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[edit] Description
[edit] Ingredients
- 1 lb. Beef
- 1 clove garlic
- 1/4 lb. Bacon or Ham
- chilies, hot pepper, or Tabasco
- 2 sweet potatoes
- 1 yam
- 1 Potato per person
- 4 tomatoes (or 1 Tbs. tomato paste per serving)
- 1/2 lb. Beans or chick Peas (soaked in advance)
- 1 Onion
- pepper
- bouquet garni (spices)
[edit] Directions
- Cut meat and vegetable into cubes.
- Add other ingredients and water to cover.
- Season and simmer like pot-au-feu.
- Serve with fried croutons.
Categories: Haitian Recipes | Haitian Meat Dishes | Yam Side Dish Recipes | Boiled Yam Recipes | Bouquet garni Recipes | Potato Recipes | Sweet potato Recipes | Chile Recipes | Tomato Recipes | Pepper Recipes | Garlic Recipes | Water Recipes | Clove Recipes | Bacon Recipes | Fresh Beans Recipes | Onion Recipes | Beef Recipes | Fresh Peas Recipes | Ham Recipes | Yam Recipes

