Haitian Salad

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[edit] Description

[edit] Ingredients

• 1 cup cooked corn
• 1 cup cooked green peas
• 1 cup of cooked green beans
• 1 ½ cups cooked carrots, chopped

Dressing:

• 1/4 cup chopped onions
• 1/4 cup chopped parsley
• 1/3 cup vinegar
• 1/2 cup olive oil
• salt and pepper

[edit] Directions

1. Toss together the corn, Peas, Beans and carrots.
2. Whisk dressing ingredients together, then pour over the mixed vegetables.
3. Refrigerate several hours before serving.