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Haitian Garlic Soup

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Description Edit

Ingredients Edit

Directions Edit

  1. Boil garlic and thyme 20 minutes in water or broth.
  2. Beat egg at high speed adding oil in a slow steady stream.
  3. Add this mixture to soup, heating it first gradually with tablespoons of hot soup.
  4. Add vinegar. Pour into plates over slices of stale or oven-dried bread.

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