Haitian French Toast
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[edit] Description
[edit] Ingredients
- 1 lb Loaf French bread
- 1 c orange juice
- 1/2 c whipping cream
- 2 lg eggs
- 1 ts Ground cinnamon
- 1/4 c Sugar
- dash nutmeg
- 3 tb butter
- powdered sugar
- maple sugar
[edit] Directions
- Cut loaf ends from bread/reserve.
- Cut remaining loaf into 1 1/2 inch thick slices and let stand uncovered, 4 hours to overnight.
- In 9x13" pan, combine orange juice, cream, eggs, cinnamon, Sugar and nutmeg.
- With a wire whip, whisk until well blended.
- Lay bread in pan.
- Turn several times until all liquid is absorbed, 3-5 minutes.
- Melt butter in 12" to 14" frying pan over medium heat.
- Put soaked bread into frying pan.
- Cook, turning as needed, until richly browned on both sides (5 minutes).
- Dust with powdered sugar;

