Haitian Corn Bread

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[edit] Description

[edit] Ingredients

• 2 Tbs. melted butter
• 1/2 tsp. salt
• 1 c. flour
• 3 tsp. baking powder
• 3/4 c. corn meal
• 1 egg
• 1-1/2 Tbs. Sugar

[edit] Directions

1. In shallow pan, about 10"x14", melt butter.
2. Sift flour, corn meal, Sugar, salt and baking powder together into a large bowl.
3. Beat egg in smaller bowl, add milk, then melted butter and gradually pour mixture into dry ingredients, mixing without beating, until well blended.
4. Add a little more butter to pan, which should still be hot.
5. Pour in batter and bake 25 to 30 minutes in hot oven (425 degrees).