Haitian Consommé à l'Orange

Ingredients

• 6 cups homemade chicken stock, clarified
• 2 cups strained, freshly squeezed orange juice
• 2 cloves
• orange slices as garnish, peeled and with all white membrane removed, sliced thinly

Directions

1. Combine clarified stock, orange juice, and cloves in a saucepan.
2. Cover and bring to a simmer over very low heat.
3. Simmer for 2–3 minutes.
4. Strain into bouillon cups and garnish with orange slices.
5. Can be served chilled.