Haitian Carrot Cake

Ingredients

• 4 eggs
• 2 tsp. cinnamon
• 2 c. grated carrots
• 2 c. Sugar
• 3 c. sifted flour
• 1 tsp. baking soda
• 1 c. chopped nuts
• 1 tsp. salt
• 3 tsp. baking powder
• 1/4 tsp. nutmeg
• 1/2 c. Raisins
• 11/4 tsp. ginger
• 11/2 c. oil

Directions

1. Mix eggs and carrots.
2. Add Sugar gradually, then chopped nuts and Raisins.
3. Sift dry ingredients together, including spices, and add to mixture. Add oil.
4. Bake in 13x9x2 inch pan at 350 degrees for 30–35 minutes.
5. ice with cream cheese icing.