Recipes Wiki

Haitian Brioche

42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit

Ingredients Edit

Directions Edit

  1. Soften yeast in 1/4 c. warm water (110 degrees). Thoroughly cream butter, 1/3 c. Sugar, and salt. Add 1 c. of flour and the milk to creamed mixture. Beat 3 eggs and 1 egg yolk together (reserve egg white). Add softened yeast and eggs to creamed mixture; beat well. Add remaining flour. By hand, beat for 5 to 8 minutes. Cover; let rise in warm place until doubled (about 2 hours). Stir down; beat well. Cover and refrigerate overnight.
  2. Stir down; turn out on floured surface. Set aside 1/4 of dough. Cut remaining dough into 6 pieces as you would cut a pie; form each into 4 balls. With floured hands, tuck under cut edges. Place in greased muffin pans. Cut reserved dough in 4 wedges; divide each into 6 pieces; shape into 24 balls.
  3. Make indentation in each large ball. Brush holes with water; press small balls into indentations. Cover; let rise until doubled (about 30 minutes). Combine 1 slightly beaten egg white and 1 Tbs. Sugar; brush tops. Bake at 375 degrees about 15 minutes.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki