Haitian Bean Salad
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[edit] Description
[edit] Ingredients
- 4 Tbs. olive oil
- 1 - 2 c. cooked kidney beans
- 1 large Onion, sliced thin
- 1 hard-boiled egg, chopped
- salt and freshly ground pepper (to taste)
- 1 lb. green beans, cut in half, cooked and cooled
- Parmesan cheese, grated, (or substitute Swiss)
- 1 clove garlic, finely chopped or put through garlic press
[edit] Directions
- Place green beans and kidney beans in large bowl.
- Combine olive oil, Onion, garlic, parsley, salt and pepper.
- Pour over Beans and mix lightly, cover and chill in the refrigerator.
- Serve on lettuce and sprinkle with chopped egg and Cheese.
Categories: Haitian Recipes | Haitian Salads | Parmesan cheese Recipes | Kidney bean Recipes | Green bean Recipes | Olive oil Recipes | Parsley Recipes | Lettuce Recipes | Cheese Recipes | Pepper Recipes | Garlic Recipes | Clove Recipes | Fresh Beans Recipes | Onion Recipes | Salt Recipes | Egg Recipes
