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Haitian Bean Salad

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Description Edit

Ingredients Edit

Directions Edit

  1. Place green beans and kidney beans in large bowl.
  2. Combine olive oil, Onion, garlic, parsley, salt and pepper.
  3. Pour over beans and mix lightly, cover and chill in the refrigerator.
  4. Serve on lettuce and sprinkle with chopped egg and Cheese.

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