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Hail, Caesar! Grilled Catfish

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Description Edit

A Catfish recipe.

Ingredients Edit

"Hail Ceasar" rub Edit

Directions Edit

  1. Prepare "Hail Ceasar" Rub by mixing spices and Parmesan cheese in a glass jar with a tight-fitting lid.
  2. Store the blend in a dark cupboard, away from heat, and it will keep for two to three months.
  3. Preheat grill to high heat
  4. Sprinkle ½ to 1 teaspoon of the blend on a lightly oiled fillet.
  5. Grill or broil over high heat for 3½ to 4 minutes per side, or until the fish begins to flake when tested with a fork in the thickest part.

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