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Hai Dai Rou Si

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Description Edit

Shredded pork with seaweed

Ingredients Edit

Seasoning Edit

Sauce Edit

Directions Edit

  1. Soak the dry seaweed for 2 hours until swollen, replace water every 30 minutes.
  2. Clean seaweed deeply, then shred it.
  3. Cut 1 stalk of spring onion into short stalks.
  4. Heat wok with water, add in 1 slice of ginger and spring onion.
  5. Boil the shredded seaweed for 3 minutes, take out and soaked by clear water.
  6. Shred pork, red pepper, green pepper, spring onion and ginger.
  7. Marinate shredded pork for 15 minutes with seasoning.
  8. Heat wok with 3 tbsp of oil, add shredded ginger.
  9. Add in shredded pork, stir fry for 1 minute until pork is really cooked.
  10. Pour in seaweed, red and green pepper, stir fry with sauce.
  11. Add in shredded spring onion while sauce is really dried.
  12. Stir fry fast and mix well, dish up and sprinkle some sesame oil on, serve.

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