This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
Ingredients[]
- ½ cup olive oil
- ⅓ cup lime juice
- 2 teaspoons chili powder
- 2 teaspoons chopped garlic
- 1 teaspoon cumin
- 4 cups cooked chicken diced
- 1 red bell pepper chopped
- ¾ cup chopped red onion
- ¾ cup cilantro chopped
- 1 tablespoon chopped jalapeño
- 4 cups romaine lettuce
- 2 tomatoes cut in wedges