Hager Estate Banana Pound Cake

Description

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 cup vegetable oil
• 3 cups fresh bananas peeled and chopped
• 2 cups granulated sugar
• 1 cup flaked coconut
• 3 cups self-rising flour
• 1 cup chopped pecans
• 3 eggs
• 1 teaspoon banana extract

Icing

• 1 medium banana
• 1 teaspoon banana extract
• 1 cup powdered sugar

Directions

1. Mix ingredients in order listed then pour in greased and floured tube pan.
2. Bake at 350 for 1 hour.
3. Cool in pan for 10 minutes then turn out on serving platter and cool completely.
4. Puree banana, banana extract and sugar together then drizzle over cake.