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Hachis de Poireaux

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Description Edit

A good full vegetarian dish with the taste of nature ! It's worth the patience !

Ingredients Edit

Directions Edit

  • Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry.
  • In a saucepan heat 2 tb. olive oil and stew the chopped leeks gently for about 8–10 minutes or until cooked.
  • Meanwhile, hard-boil the eggs.
  • Put the leeks in a shallow dish, dress them with the lemon juice, salt and pepper, and allow to cool.
  • Shell the eggs and mash them with a fork, adding the Mayonnaise and mustard.
  • Mix in the capers.
  • Spread the egg mixture onto the leeks and chill for at least 2 hours.

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See also Edit

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