Hachis de Poireaux

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Contents 1 Description 2 Ingredients 3 Directions 4 Other Links 5 See Also

[edit] Description

A good full vegetarian dish with the taste of nature ! It's worth the patience !

[edit] Ingredients

• 1 kg leeks
• 1 ts olive oil
• Juice of 1 lemon
• 2 eggs
• 1 tb Mayonnaise
• 1 ts French mustard
• A few capers

[edit] Directions

• Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry.
• In a saucepan heat 2 tb. olive oil and stew the chopped leeks gently for about 8-10 minutes or until cooked.
• Meanwhile, hard-boil the eggs.
• Put the leeks in a shallow dish, dress them with the lemon juice, salt and pepper, and allow to cool.
• Shell the eggs and mash them with a fork, adding the Mayonnaise and mustard.
• Mix in the capers.
• Spread the egg mixture onto the leeks and chill for at least 2 hours.

[edit] Other Links

[edit] See Also