Habichuelas con dulce
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[edit] Description
[edit] Ingredients
- 1/4 cup of raisins
- 2 teaspoons of butter
- 2 cinnamon sticks
- 2 cups of boiled red kidney beans
- 2 cup of water from boiling the Beans
- 1/2 cup of Sugar
- 1 cup of coconut milk
- 3 cups of evaporated milk
- 1/2 teaspoon of salt
- cassava bread (may be omitted)
- 1/2 lb of sweet potatoes
- 10 cloves
- 1 cup of milk cookies (may be omitted)
[edit] Directions
- Put the Beans, the coconut milk and half the milk in a pot and bring to a boil.
- Add the rest of the milk, Sugar, raisins and sweet potatoes and let boil medium heat for 10 minutes. #Stir regularly to avoid sticking.
- Add the rest of the ingredients and boil to the desired consistency.
- Spread butter on the cassava bread, sprinkle with salt and put in the oven until it turns golden brown.
- Serve the Beans chilled with the cassava on the side.
- Put cookies on top of the Beans.
Categories: Dominican Recipes | Dominican Desserts | Cassava Side Dish Recipes | Evaporated milk Recipes | Coconut milk Recipes | Cinnamon Recipes | Dried Grapes Recipes | Cassava Recipes | Butter Recipes | Sugar Recipes | Granulated sugar Recipes | Water Recipes | Salt Recipes | Milk Recipes | Red kidney bean Recipes | Sweet potato Recipes | Fresh Beans Recipes

