HOT BAKED CHICKEN SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 3 cups cooked rice, cooked in chicken broth
• 1 cup cooked Chicken breast cubes (about 1 whole breast)
• 1 cup (4 ounces) shredded Swiss cheese
• 1 cup sliced celery
• 1 red pepper, chopped
• 1/2 cup chopped Onion
• 1/2 cup green peas
• 1/2 cup milk
• 1/2 cup Mayonnaise
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 1/2 cup slivered almonds

[edit] Directions

Combine rice, Chicken, Cheese, celery, red pepper, Onion and Peas in large bowl. Stir together milk, Mayonnaise, salt and pepper in small bowl; add to rice mixture. Transfer to 9x13-inch baking dish coated with cooking spray. Top with almonds. Bake at 400 degrees 15 to 20 minutes.

[edit] Other Links

[edit] See also