Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
These candies are easy to make when you start with Uncooked Fondant made with nonfat dry milk.
1/4 cup. butter
2 1/2 tbsp. water
1 tsp. vanilla
3 cups. sifted powdered sugar
2/3 cup. nonfat dry milk
Melt butter in 2-quart saucepan over low heat. Remove from heat and mix in water and vanilla. Then mix in a mixture of the sugar and milk. Mix until smooth
and creamy after each addition. Makes about 1 1/2 cups fondant. use in making these candies:
CHOCOLATE COVERED CHERRIES:
Drain 24 maraschino cherries. Cover each with 2 teaspoons fondant. Partly melt over hot water 1 package semi-sweet chocolate pieces. Remove from heat and
stir until entirely melted. Drop covered cherries, one at a time, into chocolate. Remove with 2 forks and put on waxed paper to cool.
Shape 1/2 cup fondant into 18 oblong patties 1 inch long. Press a nut on top of each. Chill.
Split and remove pits from 24 large dates. Fill centers with 1/2 cup fondant, using 1 teaspoon for each. Chill. Enjoy.