HOJUELAS COLOMBIANS

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 2 1/2 c. flour
• 2 tbsp. Sugar
• 2 tbsp. butter
• 1/4 tsp. salt
• 1/4 c. orange juice
• 1/2 c. water
• oil for frying

[edit] Directions

• Mix all ingredients in a deep mixing bowl.
• Knead approximately 25 times. Form into a ball and let set for 20 minutes.
• Heat the oil to approximately 400 degrees.
• Divide the dough in thirds and roll out one at a time on a well floured surface as thin as possible.
• Cut into desired shapes.
• Fry in the oil, a few at a time until lightly brown on both sides, turning once.
• Drain on paper towels, roll in granulated sugar or top with honey.

[edit] See also