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HOJUELAS (FRIED PUFF SQUARES)

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Contents

[edit] Description

HOJUELAS


[edit] Ingredients

[edit] Directions

  • Mix the butter and flour.
  • Add the salt, Sugar, juice and water and blend.
  • Roll it out and fold it in half.
  • Place in the refrigerator until chilled.
  • Cut into diagonal strips.
  • Make a slit in the center of each one.
  • Deep fry in hot cooking oil until golden.
  • Drain on paper towels.
  • Sprinkle Sugar over the squares.


[edit] See also