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 1 (#2) can crushed pineapple, well drained
 1/4 c. lemon juice
 1 med. container Cool Whip
 1 can Eagle Brand condensed milk
 1 c. chopped pecans
 2 graham cracker pie crusts

Mix milk, lemon juice, Cool Whip, pineapple and nuts. Pour into pie crust and refrigerate overnight.

Contributed by: Edit

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