HAITIAN CHICKEN

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[edit] Description

[edit] Ingredients

• 2 1/2 lb. Chicken, cut up
• 1/4 c. lime juice
• 2 1/2 tbsp. honey
• 1 tsp. dry mustard
• 1/2 tsp. black pepper
• 1/4 tsp. paprika
• 1 tbsp. chili powder
• Pinch of red pepper
• 1 lg. clove garlic
• 2 tbsp. olive oil
• 1 tsp. salt
• 2 tbsp. basil

[edit] Directions

1. Arrange Chicken skin side down in shallow baking dish.
2. Combine remaining ingredients in small bowl.
3. Pour over Chicken. Cover and refrigerate 4 hours.
4. Bake at 350 degrees uncovered 30 minutes.
5. Turn and bake 30 more minutes, basting.
6. Broil until brown.
7. Sprinkle with bread crumbs.