HAITIAN BLACK BEANS
From Recipes Wiki, the recipe book anyone can contribute to!
[edit] Description
[edit] Ingredients
- 2 c. dried black beans, picked over rinsed and soaked
- 4 c. water
- 2 lg. Onion, chopped
- 1 c. chopped green pepper
- 1 tbsp. minced garlic
- 2 bay leaves
- 1/2 tsp. salt (if desired)
- 1/4 tsp. fresh ground black pepper
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 3 tbsp. cider vinegar
- 1 (4 oz.) jar pimentos, drained and chopped
[edit] Directions
- Drain soaked Beans and add them to water in medium saucepan. Bring to boil, reduce heat, cover pan and simmer for 30 minutes.
- Add onions, green pepper, garlic, bay leaves, salt, pepper, thyme and simmer the ingredients 1 hour longer. Check after 40 minutes add more water if necessary. Stir in vinegar, simmer for another minute.
- Five minutes before serving the Beans remove the bay leaves, stir in pimento and heat the Beans, stirring often to avoid scorching. Good served with rice.
Categories: Haitian Recipes | Haitian Appetizers | Boiled Pimento Recipes | Pimento Side Dish Recipes | Oregano Recipes | Thyme Recipes | Cider vinegar Recipes | Green pepper Recipes | Pepper Recipes | Black bean Recipes | Bay leaf Recipes | Vinegar Recipes | Allspice Recipes | Pimento Recipes | Garlic Recipes | Onion Recipes | Water Recipes | Fresh Beans Recipes | Salt Recipes | Rice Recipes
