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Gyuvetch

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Ingredients Edit

Directions Edit

  1. Preheat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan, add the meat and brown on all sides.
  2. Add the onions, stock, paprika and rice, mix well then bring to the boil, reduce the heat and simmer for 15 minutes.
  3. Add the Mushrooms, tomatoes, whole, butter, Sugar, salt and pepper, mix well and cook for further 5 minutes.
  4. Transfer to an ovenproof casserole, cover and bake for about 45 minutes.
  5. Sprinkle with parsley just before serving.

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