Gyuvetch
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[edit] Description
[edit] Ingredients
- 2 tbsp oil
- 900g/2lb Braising Steak, cubed
- 1 Large Onion, chopped
- 600ml/20fl.oz. Fresh beef stock
- 1 level tbsp paprika (check ingredients)
- 225g/8oz rice
- 100g/4oz Mushrooms, halved
- 4 Large tomatoes, chopped
- 100g/4oz Whole olives
- 25g/1oz butter
- 1 tbsp Sugar
- salt and black pepper
- Freshly chopped parsley to serve
[edit] Directions
- Preheat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan, add the meat and brown on all sides.
- Add the onions, stock, paprika and rice, mix well then bring to the boil, reduce the heat and simmer for 15 minutes.
- Add the Mushrooms, tomatoes, whole olives, butter, Sugar, salt and pepper, mix well and cook for further 5 minutes.
- Transfer to an ovenproof casserole, cover and bake for about 45 minutes.
- Sprinkle with parsley just before serving.
Categories: Bulgarian Recipes | Bulgarian Meat Dishes | Paprika Recipes | Pepper Recipes | Beef stock Recipes | Mushroom Recipes | Tomato Recipes | Parsley Recipes | Butter Recipes | Black olives Recipes | Onion Recipes | Steak Recipes | Sugar Recipes | Granulated sugar Recipes | Salt Recipes | Rice Recipes | Oil Recipes
