Description Edit

The recommended wines are: Fumé Blanc, Beaujolais, or Chianti.

Ingredients Edit

Directions Edit

  1. Combine first 5 ingredients in a bowl.
  2. Place pork slices in a shallow dish and pour marinade over.
  3. Cover and marinate in refrigerator 1-8 hours.
  4. Combine yogurt, cucumber, crushed garlic and dill in another bowl.
  5. Cover and refrigerate.
  6. Preheat oven to 450°F.
  7. Drain marinade from pork slices and place pork in a single layer in a shallow pan.
  8. Roast about 10 minutes, until crisp.
  9. Open each pita half to form a pocket.
  10. Distribute pork among each half.
  11. Top each sandwich with some chilled yogurt mixture and sliced onions.

Nutritional information Edit

Per serving:

  • Calories 343 | fat 10.8g | 28% calories from fat | cholesterol 75mg | protein 32.1g | carbohydrates 28.7g | fiber 2.1g | sugar 8.7g | sodium 331mg
  • Diet points 7.8.
  • Dietary Exchanges: Milk: 0.4 | Vegetable: 0.8 | Fruit: 0.2 | Bread: 1.0 | Lean meat: 0.0 | Fat: 1.6 | Sugar: 0.0 | Very lean meat protein: 3.4

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