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Guyanese Buns

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Description Edit

Ingredients Edit

Directions Edit

  1. Rub the margarine into flour which has been sieved with baking powder.
  2. Add the Sugar, lemon rind and fruit.
  3. Mix to a stiff consistency with beaten eggs and a little milk.
  4. Place in heaps on a greased baking tray and bake in a hot oven at about 450 °F for about 25 minutes.

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