- Beat the egg with the Sugar, and add the milk which has been heated.
- Place half of the bread in a buttered pie dish, sprinkle the fruit over it and cover with the rest of the bread.
- Strain the egg and milk mixture over the bread, and grate a little nutmeg on top. Allow to soak for 30 minutes before cooking.
- Steam gently for 45 minutes, or bake in a moderate oven.