Ingredients Edit

Directions Edit

  1. Wash and trim away extra fat from chicken.
  2. Wipe over with vinegar and water.
  3. Mix all other ingredients together in a pan.
  4. Heat to boiling point, then reduce to simmer for 10 minutes.
  5. Remove from heat and set aside.
  6. Cook chicken over charcoal or in an oven at 400 °F for about one hour.
  7. About 20 minutes, before meat is done baste meat with sauce, turning the meat to baste each side.
  8. Continue cooking at a low heat. Turn the meat regularly to keep it from burning.

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