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Guyanese Baked Coconut Custard

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Description Edit

Ingredients Edit

Directions Edit

  1. Heat oven to 250 degrees F. Beat the eggs and stir in sugar and liquids, then nutmeg.
  2. Put into a greased pie dish and stand in a shallow pan with water.
  3. Put pan with dish into the oven.
  4. Bake till custard is set (about 45 minutes).

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