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Guyanese Achar

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Description Edit

Ingredients Edit

Directions Edit

  1. Sauté the Onion and garlic in oil until the Onion is soft.
  2. Add the curry powder, tomatoes and jalapeños, and simmer over a low heat until the tomatoes are cooked through and the mixture has a sauce-like consistency.
  3. Season with salt and lime to taste.
  4. Bottle in a clean mason jar.

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