Guyanese Achar

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[edit] Description

[edit] Ingredients

• ½ Onion, chopped
• 2 cloves garlic, chopped
• 1 tbsp vegetable oil
• 1 tsp curry powder
• 2 to 3 jalapeño peppers, thinly sliced
• 2 to 3 tomatoes, chopped
• salt to taste
• lime juice

[edit] Directions

1. Sauté the Onion and garlic in oil until the Onion is soft.
2. Add the curry powder, tomatoes and jalapeños, and simmer over a low heat until the tomatoes are cooked through and the mixture has a sauce-like consistency.
3. Season with salt and lime to taste.
4. Bottle in a clean mason jar.