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Description Edit

Kazakh deep-fried herb fritters

Ingredients Edit

Filling Edit

Dough Edit

Sauce Edit

Directions Edit

Dough Edit

  1. Place the flour into a deep mixing bowl.
  2. Make a hollow in the center.
  3. Add the water into the hollow, salt, and 2 t of the butter.
  4. Stir slowly until all of the ingredients are well mixed and the water is totally absorbed.
  5. Beat vigorously with a large spoon until a firm, stiff dough is formed.
  6. Gather the dough into a ball.
  7. On floured surface roll the dough ball out into a rectangle approx. 16" x 18".
  8. Brush the dough with the remaining butter, fold into quarters, then roll it out as thinly as possible.
  9. Cut into a 16" x 18" rectangle the cut that into 48 each 2" squares.

Filling Edit

  1. Combine the salt, pepper, scallions, garlic, parsley, and dill.
  2. Cut the butter into tiny bits and chill until the dough is ready.
  3. Place a teaspoon of the filling mix into the center of each square, add a piece of the butter to each.
  4. Draw up the corners and pinch them together firmly thus closing the filling into the dough.
  5. Heat enough oil in a deep pot.
  6. Heat to 375°F and drop in 4 – 6 of the filled squares.
  7. Cook for 4 minutes, remove from the oil, drain, and serve warm.

Sauce Edit

  1. Melt the butter, add the chopped onions, the salt, the pepper, and the vinegar.
  2. Cook for 4 minutes then add the remaining ingredients.
  3. Stir constantly until it thickens.
  4. Remove from the heat.
  5. Ad the lemon juice and serve over the fritters.

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