- Bring the water, rose water and Sugar to boil, add the saffron, remove from heat and set aside.
- Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
- Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
- Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
- Remove with a slotted spoon and transfer into the syrup, which should be quite warm.