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This delicious and creamy cheese soup has just enough Irish in it!
- 4 oz unsalted butter or margarine
- 1 cup flour
- 32 oz chicken broth
- 32 oz hot water
- 16 oz heavy cream
- 1 jar Cheez Whiz ® (or similar brand)
- 1 bottle Guinness stout
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- fresh chives, snipped