Guinness Potato Salad
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Contents |
[edit] Description
Try this delicious and spicy Irish salad. For vegetarians, use tofu instead of Bacon. Tastes great!
[edit] Ingredients
- 6 medium size potatoes
- 4 slices Bacon
- 1 tablespoon onions, chopped
- 1 stalk celery, chopped
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons unbleached flour
- 1/2 teaspoon dry mustard
- 1 tablespoon Sugar
- 8 oz Guinness stout
- 1/2 teaspoon tabasco hot pepper sauce
- 2 tablespoons fresh parsley, chopped
[edit] Directions
- Boil potatoes (unpeeled) until tender.
- Peel and slice.
- Arrange potatoes in a bowl and set aside.
- Fry Bacon until crisp.
- Cut into small pieces and mix with Onion, celery and salt.
- Set aside. In another saucepan, melt butter and flour.
- Add mustard and Sugar. Stir in beer and tabasco.
- Stir continuously until mixture boils. Pour over potatoes.
- Add parsley. Toss lightly. Set aside for 1 hour.
- Just before serving, add Bacon mixture and toss gently. Serves 6.
[edit] See also
Categories: Irish Salads | Salads | Recipes | Irish Recipes | Parsley Recipes | Onion Recipes | Potato Recipes | Unbleached flour Recipes | Butter Recipes | Chile Recipes | Mustard seeds Recipes | Celery Recipes | Stout Recipes | Sugar Recipes | Granulated sugar Recipes | Flour Recipes | Bacon Recipes | Beer Recipes | Salt Recipes | Tofu Recipes
