Guinean Goulash

Ingredients

• 4 small eggplant, thinly sliced
• 2 med. onions
• 6 small tomatoes
• ½ bulb garlic
• ¼ cup oil
• 2 small Maggi cubes
• 1 cup water
• ½ can tomato paste
• 1 package Bonne Vache
• 1 bag Pasta
• salt and pepper

Directions

1. Cut up veggies and fry in oil until soft.
2. Add tomato paste, water and minced garlic; let simmer a few minutes.
3. Add Maggi cubes.
4. Cut up 8 wedges of cheese and add to sauce stirring until it melts.
5. Once melted, allow sauce to simmer partially covered.
6. If sauce is too thin, add cheese; if too thick, add water.
7. salt and pepper to taste.
8. Cook noodles and add sauce.
9. Meat eater can add 1 can of corned beef to sauce.