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Guinean Goulash

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Description Edit

Ingredients Edit

Directions Edit

  1. Cut up veggies and fry in oil until soft.
  2. Add tomato paste, water and minced garlic; let simmer a few minutes.
  3. Add Maggi cubes.
  4. Cut up 8 wedges of cheese and add to sauce stirring until it melts.
  5. Once melted, allow sauce to simmer partially covered.
  6. If sauce is too thin, add cheese; if too thick, add water.
  7. salt and pepper to taste.
  8. Cook noodles and add sauce.
  9. Meat eater can add 1 can of corned beef to sauce.

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