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Name Variations Edit
- chile guero
- yellow hot chile
- Sante Fe grande
- Hungarian wax chile
About Guero Edit
Wikipedia Article About Guero on Wikipedia
Red chiles are very rich in vitamin C, and rich in provitamin A. Yellow and especially green chiles (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.