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Guelder Rose Kisiel

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Ingredients Edit

Directions Edit

  1. Sort the fresh berries, wash, add some water, close with a lid and set aside for an hour.
  2. Then press the berries through a sieve, remove the stones, pour in hot water, add the sugar, mix and bring to a boil.
  3. Pour in the dissolved potato flour and bring to a boil again.

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