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Description Guava Jam Edit
- Peel the guavas thinly; put them on to boil (whole) with enough water to cover.
- Boil until they are very soft. Take them out of the water and rub them through a sieve until only the seeds are left.
- To each cup of pulp allow 3/4 c. Sugar.
- Put the fruit and Sugar into a clean sauce-pan and boil to the consistency of jam.
- Bottle in sterilized jars.