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- Add the lemon juice to the guava pieces and set side in a glass bowl.
- Meanwhile, bring some water to the boil, add some honey and allow it to cool.
- Add the guava-lemon mixture to the honey water. Make sure the fruit are only coated with water, not covered in liquid. Stir in gently
- Cover the fruit salad and allow it to stand for 30 minutes before serving
- Top with grate coconut and serve.