Creamy green guacamole is a common after-school snack in many Latin American countries.




  1. Cut each avocado in half lengthwise around the seed in the middle of the avocado.
  2. Scoop the seed out of the middle with a spoon.
  3. Use the spoon to scoop the avocado flesh into a bowl.
  4. Mash the avocado with a fork until smooth.
  5. Mix in the remaining ingredients until well combined.


  • Avocados must be ripe before they can be used for guacamole. A ripe avocado is black and slightly soft when touched.

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