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Ingredients Edit

  1. 2 Avocados
  2. 1 Tsp garlic salt
  3. 1 tomato (diced)
  4. 4 Tbsp Picante Sauce

Directions Edit

Peel the avocados and remove the seeds. Mash the avocados in a bowl with a Potato masher or a fork. Stir in remaining ingredients. Serve with tortilla chips

Note: Add lemon juice to the mixture to retain green color. This is not necessary if eaten soon after preparation.

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