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Guacamole Picoso

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Description Edit

Spiced up with serrano chilis!

Ingredients Edit

Directions Edit

Cut in pieces the California avocados and put in a blender/food processor

Cut serrano pepers in half and add to avocados together with salt to taste

Add about 1/4 cup milk.

Blend together until smooth.

If the guacamole is too thick, add the rest of the milk to desired consistency.

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