Description[]
Spiced up with serrano chilis!
Ingredients[]
- 4 medium size California avocados (not very ripe)
- 6 medium serrano pepers
- ½ Cup milk
- salt as needed
Directions[]
Cut in pieces the California avocados and put in a blender/food processor
Cut serrano pepers in half and add to avocados together with salt to taste
Add about 1/4 cup milk.
Blend together until smooth.
If the guacamole is too thick, add the rest of the milk to desired consistency.