Ingredients Edit

Directions Edit

  1. Cut into lengthwise slices.
  2. Season with hot pepper and salt and squeeze lime juice over, set aside for 30 minutes.
  3. Heat cooking oil in frying pan.
  4. Dip fish in egg and roll on cracker meal.
  5. Deep fry in hot oil until golden brown.
  6. Melt butter and add lime juice, pour it over the cutlets.
  7. Serve with a salad as a light lunch or use as an appetizer with devil's sauce.

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